Date: November 09, 2018 to November 09, 2018
Where: Eat, 2142 N. Halsted St., Chicago, Illinois, United States, 60614
Event Type: Food & Dining
Ticket Price: N/A
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. For the first time ever, the USDA has set a nationwide goal to reduce food waste (a whopping 133 billion pounds per year) by 50 percent by 2030. And the growing movement is sweeping the food scene. Enter Cooking From Scraps a cookbook that answers the environmental call to arms to reduce food waste through elegant, simple dishes and impressive culinary techniques. Join us on November 9th as Jean Hard demos and serves some recipes from her book You'll be so impressed; you won't even know that you're eating scraps! You can purchase a ticket and book combo for $27.60 or 2 tickets and a book combo for $37.60. Additional copies of the book can also be pre-purchased for $17.60 (20% discount + sales tax); it will also be available for sale on the day of the event at full price. Restrictions: Ages 18 and Older Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event. About The Author: Lindsay-Jean Hard received her Master's in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. Today she works to build and connect new communities as a food editor and writer. The seeds of this book were planted in her Food52 column of the same name. She lives, writes, loves, and creates in Ann Arbor, Michigan.